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Ranch House BBQ knows a thing or two about real BBQ! Built on decades of competition-level barbecue excellence, our roots trace back to the national BBQ circuit of the late 1980s, where our founding pitmasters earned Grand Championship titles across Washington, California, Arizona, Nevada, Canada, and even the World Championship in Ireland.

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In 2025, Ranch House entered a new chapter under the ownership of Chef and Pitmaster Quan Hoang and longtime team member Crystal Hoang. With deep respect for the restaurant’s award-winning legacy, they remain committed to traditional slow-smoking techniques, bold flavors, and genuine hospitality.

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From championship-inspired barbecue to expertly prepared steaks, every plate reflects our passion for quality, tradition, and community.