Ranch House BBQ takes pride in creating authentic award-winning bbq every day of the week. We start with the freshest meat available - never frozen. All of our smoked meats are coated with Pitmaster Anderson’s own rub and smoked "low and slow" with apple and cherry wood from her family farm creating a Pacific NW flavor all her own.
Although Ranch House BBQ was awarded “Best BBQ of the South Sound,” we also are known for our hand-cut steaks, chef’s specials and homemade desserts. Be sure and come back often as our specials change with the season.
Reservations are always recommended. Groups are welcome - please call in advance.
Ranch House BBQ has something for everyone - old or young, meat lovers or vegetarians, our menu will suit anyone.